This Halloween, Wrap Up these Yummy Crescent Mummy Dogs

Looking for a quick and easy crowdpleaser this Halloween? Wrap up these yummy crescent mummy dogs!

Ingredients:

• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
• 1 ½ slices American cheese, quartered (2.5 oz)
• 10 large hot dogs
• Cooking spray
• Mustard, ketchup, mayonnaise if desired

Directions:

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
• With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
• Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
• Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard or mayonnaise, draw features on "face."

Source: Pillsbury